New Delhi – Union Minister of Food Processing Industries, Shri Chirag Paswan, inaugurated AAHAR-2025 at Bharat Mandapam on March 4, 2025, with a vision to expand India’s food processing industry and establish Indian food products in global markets. Emphasizing quality, innovation, and traditional flavors, he stated that the goal is to see Indian food on dining tables across the world. Alongside the inauguration, the minister also announced World Food India 2025, scheduled from September 25-28, 2025, further positioning India as a key player in the international food industry.
As part of AAHAR-2025, the Ministry of Food Processing Industries (MoFPI) and NIFTEM-Kundli hosted technical sessions on emerging trends in food processing, machinery, packaging, safety, and regulatory frameworks. Industry leaders, government officials, and academic experts came together to discuss advancements that can drive efficiency and global competitiveness in India’s food sector.
Dr. Subrata Gupta, Secretary of MoFPI, stressed the importance of educating farmers on responsible chemical use to ensure food safety. He highlighted the growing role of advanced technologies such as rapid testing kits and digital traceability in strengthening food safety standards. Echoing this sentiment, Dr. Harinder Singh Oberoi, Director of NIFTEM-K, pointed out that leveraging cutting-edge technologies like Blockchain, IoT, and AI could revolutionize compliance monitoring, traceability, and quality assurance across the industry.
The event also featured expert panel discussions on innovations in automated food processing, smart packaging, and sustainable machinery. Representatives from institutions like IIT-Guwahati, Tetra Pak, IIHR Bengaluru, FSSAI, Coca-Cola India, Marico, and Sickle Innovations shared insights on regulatory compliance and emerging food technologies. These discussions underscored the importance of aligning India’s regulatory standards with global best practices to enhance the competitiveness of Indian food products.
With a strategic focus on sustainable food production and technological innovation, AAHAR-2025 reinforced India’s commitment to strengthening its food processing sector. As preparations for World Food India 2025 gain momentum, the country is set to take significant strides in expanding its global footprint, ensuring that Indian food products gain wider recognition in international markets.